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Beefeaters has been one of the Sandhills favorite dining destinations for generations. Locally owned and operated for more than 20 years. We offer award winning beef as well as succulent seafood, tender lamb, juicy chicken and a variety of dishes to meet your dining needs. For a casual dinner or a special occasion, for a party of one or 100, our gracious and experienced staff will help make your evening a success.
VisitWhen philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness. Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
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